Gastronomy on the Ile d’Oléron
Life is really good on the Ile d’Oléron and the Marennes Basin. In addition to the beauty and variety of its environment, it’s also a rich terroir with many natural flavors. Staying at a campsite on the Ile d’Oléron gives you the chance to discover and taste the seafood, local specialities and traditional skills for which the island’s gastronomy is renowned, and which reflect all the authenticity and diversity of the island.
Discover the gastronomic specialties of the Ile d’Oléron
The variety and quality of Marennes-Oléron’s seafood is another important part of its gastronomic heritage. Fishermen from the port of La Cotinière, the leading fishing port in Charente-Maritime, bring back no fewer than 90 species, mostly high value-added products such as sea bass, langoustine, sole and ceteau (La Cotinière is the leading port for ceteau landings in France), not forgetting, of course, Marennes-Oléron oysters.

Seafood and traditional recipes to enjoy
For an even more intense appreciation of these seafood products, pair them with the excellent wines of the Pays d’Oléron. As an aperitif, the local pineau, with its pronounced sweet taste, is a delight. Finally, for special occasions, enjoy a cognac or local liqueur.
Local flavours and products from Oleron
Oléron gastronomy is not limited to the sea. The region also abounds in









